I remember going to Afrikando along time ago and the food then was very good. I may have to go again.

There is so much that could be said about this cake. I am in awe.

(via ne0nl4ce)

Quiche as it is cooking.

cookeatlove:

My cookbook club meets every other month, usually 12-15 of us from a mailing list of about 20. All women. Husbands and partners are not invited, although occasionally one will amble through the dining room or kitchen, collecting themselves a plate along the way. Often there are children, babies,…

Yep. This is what we do. I’m going to miss it a lot. If you are lucky you might be able to inherit a spot with these talented, amazing, funny as hell ladies.

a burst of color in the kitchen can make all the difference.

(via fuckyeahdomesticity)

1) What are you wearing?

A metaphorical cloak of fake confidence. Underneath that a violet-colored sweater and some sort of flowered skirt. Barefoot. As usual.

2) Which famous person would you punch in the head and why?

While the allure of violence is present, there isn’t any famous person I really want to punch in the head. Mostly I am inclined to yell, “Why are you doing that? STOP DOING THAT? Think a little.” And there is such a long list of folks who qualify for that treatment that it isn’t worth naming. (you know who you are. Or you ought to.)

3) It’s your last night on earth. What do you do?

Enjoy myself to the best of my ability and possibly flip a few tables.

4) What’s your last meal, like a death row meal?

That is difficult to answer. Probably whatever sounded good in that moment. A milkshake would make an appearance. Maybe a dozen oysters.. I suspect I would have to have some kind of seven course experience. (French service of course so I could pick at everything at once.)

5) What song sums up your life?

“Lady is a Tramp” as sung by Frank Sinatra. (during the capitol years when he was at his best) 

6) Favorite quote?

“Life’s a banquet and most poor bastards are starving” (from Auntie Mame by Patrick Dennis. A book that has been guiding me since I was eight years old.)

7) If you can’t sleep, what do you do to fall asleep?

As someone who has suffered from insomnia since I was a child, I wish I had an answer for you. I mostly read and wait it out. On occasion I will get up and bake something. The cathartic release of exhaustion through kneading.

8) Most attractive feature on a person?

I would say that I consider the eyes first. But every human has something going on.

9) Who do you love?

My family, some friends. Everyone in some fashion or another. What can I say, the human race is a kick and I may be frustrated by many members of it but I also love them a lot.

10) You can only have one alcoholic drink for the rest of your life (you can have tea, coffee, water, etc). What would it be? Why?

Champagne cocktail of course. If that isn’t available I would graciously accept a manhattan. I like champagne a great deal. It makes me feel like I am floating. I like manhattans because I like pretty drinks that have a smoky flavor. (hello whisky)

11) Who put the Bomp in the Bomp Shoo Bomp?

In the words of Lucille Bluth, “I don’t understand the question and I won’t respond to it.” 

Pizza bianco. A bechamel with lots of chevre and parmesan. Then some mozzarella, roasted garlic, artichoke hearts, and mushrooms. Looks delicate but will put you in your place.

It’s Friday night. Let’s make pizza. This one had roasted tomatoes and roasted garlic and some kalamata olives. (on half as we try to be kind to those who aren’t as enthusiastic about olives)

I ended up making three different kinds of pizza. Have dough, will put things on top.

splendidtable:

Grape Leaf Herb and Yogurt Pie

Yotam Ottolenghi, who is not a vegetarian, is the author of vegetarian best-seller Plenty. On the show this weekend, he tells Lynne:

This distinction between vegetarians and meat-eaters is much more fuzzy than it used to be. It was like two camps at war, but these days, people realize you can do so many things without eating meat and still not be 100 percent vegetarian.

Having looked through the book, I can say everything looks gorgeous. The recipes aren’t bad either.

alleyesandears said: I have a question! I’m on a diet - well, long term lifestyle change - and doing great, but I could use a rec for a cookbook or blog that has recipes for meals under 500 calories, preferably with everyday ingredients. Tall order, I know!

I would be inclined to suggest something by Cooking Light. There is their magazine (and assorted books) and of course their website cookinglight.com which has a number of recipes with assorted health information to go with it. They are more focused on foods that aren’t filled with highly processed ingredients so even if you aren’t on a diet you can find something that is appealing. 

If you want to get one of their cookbooks I would suggest “Best Of Cooking Light” as it has pictures (so you have something to aim for, because I know this is something many users of cookbooks like) and the recipes are straight forward so that even if you are just beginning to cook you can make something without blowing up the kitchen.

Another suggestion is “Everyday Food: Light” (Martha Stewart) Everything is under 500 calories, the recipes are very easy and there is room for a person to grow as a cook. I have found that everyday food recipes are pretty well-written, reliable, and you don’t have to go searching for obscure ingredients.

Finally there is Wholeliving.com (again there is the magazine and assorted books) it has the same sort of focus on getting the most nutrition out of assorted ingredients which might work well with your interest in transitioning to a life-style change. Embrace those greens, grains, and nuts.